Sandwiches with cod caviar, melted cheese and tomatoes. Cod caviar: recipes for preparing simple and intricate dishes Recipes with cod caviar for the holiday table

Fish caviar is considered a delicacy. A variety of dishes are prepared from it. Cod caviar is especially popular. Today we will look at recipes for making sandwiches and snacks with it. We’ll also figure out how to pickle such caviar correctly.

Of course, the easiest way is to buy ready-made caviar; the range of caviar in supermarkets is quite wide. But we cannot always be sure of the quality of such a product and that it is not a fake. In addition, salting cod roe yourself is quite simple.

The caviar in cod, as well as in other fish, is located in a separate cavity called the roe. Between them you will see a thin film. It needs to be divided before salting the caviar. In factories, special sieves are used for this, but at home, the delicacy can be salted in jars. The main thing is to remember that they are quite delicate and easy to damage.

Compound:

140 g cod caviar;
1-1.5 tbsp. l. salt.

Attention! Choose coarse salt!

Preparation:

Boil 300 ml of filtered water in a saucepan.
Pour in the salt and stir until the sediment settles to the bottom.
Pour the resulting solution into a glass container.
Place the egg with caviar and leave it for five minutes.
Then we begin to carefully mix the caviar. Since the water is hot, the film will come off easily.
If you cannot separate the eggs from the film the first time, repeat this procedure. Just don't keep the eggs in the water for too long, otherwise they will become hard.
Let's loosen the separated nuts, this will help to completely detach the film.
Then we put the eggs into a sieve and shake it. This way the film will settle.
We will transfer the caviar into any convenient glass container and store it. Ready!

On a note! You can store cod caviar for no longer than three days in the refrigerator!

Quick caviar delicacy

Fried cod roe is a real delicacy that your household will appreciate. It turns out quite fatty, so serve it in small quantities and always with a side dish.

Compound:

0.5 kg cod caviar;
4 tbsp. l. refined vegetable oils;
2 eggs;
2 tbsp. l. breadcrumbs;
50 g freshly squeezed lemon juice;
salt;
ground pepper.

Advice! You can complement the taste of caviar with spices - dried parsley, coriander, garlic, cumin and sage. Just mix them with breadcrumbs.

Preparation:

Place the caviar in a colander and rinse.
Then put the caviar into a saucepan and fill it with filtered water. The liquid should just cover it.
Add salt and bring everything to a boil on a medium burner. Cook until the caviar turns white.
Place the caviar in a colander, and when the liquid has drained, cut it into pieces.
Pour breadcrumbs into one container and beat eggs into another.
Heat refined vegetable oil in a frying pan. You can use butter instead.
Dip each piece of caviar in the egg mixture and then in breadcrumbs.
Fry the caviar on both sides until a beautiful brownish-golden hue.
Transfer the caviar to a paper towel and leave for five minutes to remove excess fat.
Before serving, sprinkle the caviar with lemon juice and sprinkle with ground pepper.
You can serve it on toast with vegetables.

Holiday snack

For the holiday, you can prepare a salad with cod caviar and eggs. Serve it in tartlets and you will get a beautiful and original snack. And you can prepare it literally in a matter of minutes.

Compound:

0.3 kg cod caviar;
1-2 tomatoes;
3 eggs;
mayonnaise;
8-10 tartlets.

Preparation:

Sandwiches occupy a special niche among cod roe dishes. They will be an excellent alternative to their brothers with red caviar. And economical, and tasty, and satisfying!

Compound:

50 g cod roe;
2 eggs;
30 g softened butter;
4 pieces of black bread;
greenery;
pepper blend;
1 tsp. refined vegetable oil.

Advice! To prepare sandwiches, choose lightly salted cod roe.

Preparation:

On a note! You can whip up simple sandwiches with cod caviar. Combine pickled chopped onion with caviar and mayonnaise. Stir and spread the mixture onto the bread pieces. And top the appetizer with dill sprigs.

Unusual cutlets

You can make unusual cutlets from cod roe. They are very tasty and filling. Try it and you will definitely like this dish. And their secret is a lot of fresh greens.

Compound:

green onion;
2-3 cloves of garlic;
parsley;
dill;
basil;
250 g cod caviar;
4 tbsp. l. ground crackers;
150 g sifted flour;
1 tsp. caraway;
ground pepper;
olive oil.

Preparation:

When you're in a hurry and don't have time to prepare something, delicious sandwiches will come to the rescue. Making them is not difficult. The main thing is to have imagination and taste. Sandwiches can be made from whatever you have on hand. As a base, you can take bread (white or rye), a bun, a baguette, and so on. Any sausages, cheeses, fish products, tomatoes, jam, and so on are suitable as a filling. Next, let's look at what sandwiches with cod caviar can be made in a hurry.

Favorite breakfast

The easiest way to make a cod caviar sandwich is to simply spread store-bought canned caviar on the loaf. Any child who can hold a spoon can handle this. This simple method will give you the opportunity to quickly have a snack if your parents are not around. You can get a little creative and spread sour cream or mayonnaise or garlic sauce on the loaf first. And spread caviar on top. And if you add green onions or dill on top of the caviar, you get a sandwich with a spicy taste. The most important thing is that it is tasty, simple and healthy.

Sandwiches with cod caviar and tomatoes

This recipe will help when guests unexpectedly arrive and there is nothing to eat.

For this dish you will need cod caviar, butter, eggs, tomatoes, herbs (parsley), pepper, and rye bread. Prepares in approximately 15 minutes.

First you need to boil eggs (about 2 pieces), then cut them into circles. Separate the yolk into another bowl and mix with butter (50 grams), pepper to taste. Spread the dried slices of bread with the yolk-cream mixture. Place egg slices on top, inside which a ball formed from caviar is placed. The finished dish is decorated with chopped tomatoes and parsley.

Without a doubt, guests will highly appreciate the culinary imagination of the hostess.

Original recipes for sandwiches with cod caviar

There is such a wonderful recipe that anyone will love. For it you will need cod caviar, mayonnaise, garlic, tomato, hard cheese. To begin, cut the loaf slices. Then the garlic sauce is prepared. To do this, garlic is added to the mayonnaise, passed through a garlic press. You can add your favorite herbs to the sauce: dill, onion, parsley and so on. The resulting sauce is spread on the loaf. Place tomato slices on top. The next layer is caviar. And on top of it is grated cheese. Everything goes into the microwave for a few minutes (about a minute and a half until the cheese melts). The sandwich is ready.

Those who are allergic to seafood should try cod roe sandwiches with caution. The rest will benefit from this dish. After all, cod is a rich source of various vitamins and minerals necessary for the human body. Cod is especially necessary for small children. Moreover, you won’t have to persuade them. After all, sandwiches with cod caviar are very tasty.

Cod, and any fish, goes well with tomatoes, lemon, garlic, and mayonnaise. Therefore, you can come up with your own delicious and original recipes. To surprise your friends and acquaintances, you can make a variety of sandwiches with cod caviar for the holiday table.

Delicious and attractive sandwiches with smoked cod caviar will be a wonderful appetizer on the holiday table. They can be created in just 5 minutes and this will make the task much easier if you are having a celebration for a large number of people. You can buy canned food with smoked cod caviar in any supermarket, or you can buy the caviar in bulk at a fish store. In any case, it can be replaced with capelin, pollock, bream, etc. caviar. Combine this product with fresh cucumbers, stalk celery, lemon, boiled chicken eggs, so that the additional ingredients do not overwhelm the taste of the caviar, but only emphasize or enhance it.

Ingredients

1 jar smoked cod roe
1-2 fresh cucumbers
0.5 pcs. baguette
0.5 pcs. lemon

Preparation

1. Let's buy a baguette or loaf of the highest quality. Let's cut it diagonally down the middle, and then cut it into slices. With this cutting, sandwiches look more aesthetically pleasing and attractive.

2. Open the canned food or jar of smoked cod roe and carefully place it on the baguette slices. Using a knife or teaspoon, spread over the entire surface of the bread slice.

3. Wash fresh cucumbers in water and cut off the stems of the fruits. If the vegetables are ripe, then cut off the peel and remove the seeds. Cut into wide slices and place on a layer of caviar.

4. Scald the lemon with boiling water to make the peel more fragrant. Cut it in half horizontally, and then cut one of the halves into slices and remove the seeds, if any. Place lemon slices on sandwiches.

Step-by-step recipes for sandwiches with cod caviar: egg, tomatoes and black bread, with boiled cod caviar, mayonnaise and herbs, cod caviar in the form of cream on Borodino bread

2018-01-15 Irina Naumova

Grade
recipe

10574

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

5 gr.

Carbohydrates

20 gr.

158 kcal.

Option 1: Classic sandwiches with cod roe

Sandwiches with cod caviar are suitable for breakfast or a snack, as well as for a holiday table. It all depends on your imagination and the form of serving the finished dish. For traditional sandwiches, it is best to use regular black bread or Borodino bread.

Ingredients:

one hundred grams of cod caviar;
two sprigs of parsley;
a pinch of pepper mixture;
two chicken eggs;
thirty grams of oil drain;
one tomato;
five slices of black bread.

Step-by-step recipe for sandwiches with cod caviar

Rinse chicken eggs, remove particles of droppings and feathers, if any. Place in a ladle and fill with cold water. Throw in a couple of pinches of salt and simmer over low heat for about a quarter of an hour.

Cool the boiled eggs in cold water, then remove the shells.

Cut the eggs in half. Set the yolks aside and cut the whites into circles.

Place butter in a bowl with the chicken yolks, pepper and mash with a fork until smooth.

Dry the pieces of bread in a dry frying pan without oil or in a toaster.

Now spread the bread with the egg mixture and place a circle of white in the middle. Prepare five pieces in the same way.

Open a jar of cod roe. Place one or two teaspoons of caviar in the middle of the egg white.

Wash the tomatoes, remove the base of the stalk and cut into thin slices. On each sandwich, place two pieces on both sides of the whites with caviar.

Place a small sprig of fresh parsley in the corner, wash and dry it first.

Sprinkle the finished sandwiches with Pepper Mix from the mill and serve.

Option 2: Quick recipe for sandwiches with cod caviar

In twenty minutes you can prepare delicious sandwiches with cod roe. Just spreading it on bread is boring and not interesting. We will beat the caviar with mayonnaise, or maybe with butter, add a little onion - the appetizer is ready.

Ingredients:

a jar of cod caviar;
a quarter of red onion;
two tablespoons of drained oil or mayonnaise;
six slices of bread or loaf;
two sprigs of fresh dill.

How to quickly make sandwiches with cod roe

It is better to take red onion. Clean it and cut it into small squares.

Place the onion in a bowl, add cod roe and mayonnaise, it can be replaced with butter.

Mix everything thoroughly with a whisk until smooth.

Bread or loaf can be dried a little in the toaster.

Wash the dill, chop with a knife and dry.

Spread the pate on toasted bread and sprinkle with a little dill.

You can serve these sandwiches with a salad of fresh vegetables. Great option for breakfast.

Option 3: Sandwiches with cod caviar in the form of a paste with melted cheese, garlic, herbs and paprika

This is a more festive recipe, although such a treat can be prepared every day. The pasta turns out very tasty and tender. You can spread it on bread, baguette, loaf or crispbread at your discretion.

Ingredients:

eight to ten slices of bread;
one hundred grams of oil drain;
one hundred grams of processed cheese;
one hundred grams of lightly salted cod caviar;
three sprigs of dill;
pepper mixture - two pinches;
one clove of garlic;
five grams of paprika;
half a teaspoon of lemon zest;
fresh tomato - one piece;
two sprigs of parsley for decoration.

How to cook

Remove the butter from the refrigerator and soften it at room temperature for an hour.

Add grated or diced processed cheese to the butter. Mash with a fork.

Now place lightly salted cod roe in a bowl.

Peel the garlic, chop it finely or pass it through a press. Add to other ingredients.

Rinse the dill, cut off the roots, finely chop the greens with a knife. Place in a bowl along with black pepper and paprika.

Mix everything well.

Wash the lemon and collect the zest, mix it with the dressing.

Slices of bread are spread with delicious paste.

Wash the tomato, cut into thin slices and decorate sandwiches. Place a sprig of parsley next to the slices.

Option 4: Original sandwiches with cod caviar

An interesting recipe where we boil the caviar directly in the membrane, then cut it into slices and make a beautiful and tasty sandwich.

Ingredients:

four pieces of fresh cod caviar in a membrane;
half a head of onion;
two tablespoons of mayonnaise;
pieces of bread for sandwiches - how many will take;
four sprigs of dill;
one laurel leaf;
black pepper - to taste;
green salad leaves for decoration;
parsley for decoration.

Step by step recipe

Gently rinse the caviar without damaging the membrane.

Pour a liter of water into a small saucepan or ladle and boil. Add a bay leaf, pepper, peeled, uncut onion and dill roots.

When the water boils, reduce the heat and carefully place the caviar in the membrane. Cook for half an hour, making sure that the membrane does not burst.

Drain the water, let the caviar cool and cut into thin slices.

Chop the remaining onion with a knife. Mix it with mayonnaise. If you prefer sour cream, you can use it instead of mayonnaise.

Stir until smooth.

Cut the bread into slices, put caviar rings on top, and then mayonnaise sauce.

Wash the parsley, tear off the roots, leave only the branches. Rinse the lettuce leaves and dry.

Place lettuce leaves on a large platter, sandwich sandwiches on them, and top with parsley sprigs.

Option 5: Sandwiches with cod caviar in the form of cream on Borodino bread

Here is a recipe for a very tasty and delicate cream with cod caviar. It is best spread on rye or Borodino bread.

Ingredients:

Finn Crisp bread - how much will go;
cream cheese “Rama” - two hundred grams;
half a teaspoon of lemon juice;
olive oil - a quarter teaspoon;
jar of cod caviar.

How to cook

Place cod caviar, lemon juice, cream cheese, and a little olive oil in a blender bowl. You can add a little pepper if you wish.

Mix with a blender until smooth and spread on bread.

Note: If you have a fresh, long-fruited, smooth cucumber, wash it and cut it into rings. We put them on the bread and spread cream on top. This will make it even juicier and tastier.

Option 6: Sandwiches with cod caviar and bell pepper

For this recipe we will need fresh cod roe, we will boil it, cut it into rings and make delicious sandwiches with sweet peppers, red onions, ketchup and mayonnaise.

Ingredients:

one hundred grams of fresh cod caviar in membrane;
one bell pepper;
three tablespoons of mayonnaise;
half a red onion;
three tablespoons of ketchup;
a mixture of peppers - two or three pinches;
bread - how much will be spent on sandwiches.

Step by step recipe

Boil the caviar in lightly salted water. Cook over very low heat so as not to damage the membrane. The approximate time for boiling caviar is half an hour.

Drain the hot water, cool the caviar and cut into slices.

Wash the bell pepper, cut off the cap and remove the seeds with white fibers. It needs to be cut into thin rings.

Peel the red onion and cut into thin half rings.

Place chopped cod roe on each slice of bread, spread with mayonnaise, sprinkle with pepper mixture and pour a little ketchup on top.

The last ones are bell pepper rings and onion half rings.

You can also decorate the sandwiches with herbs of your choice.

Option 7: Sandwiches with cod caviar in the form of pate with white bread, milk and garlic

This paste is perfect for any baked goods or bread. If the sandwiches are beautifully decorated, they can be served as an appetizer on the holiday table.

Ingredients:

three slices of white bread:
milk - 120 ml;
smoked cod caviar - 150 g;
one clove of garlic;
olives and lemon for decoration;
drain the oil - two table spoons;
a mixture of peppers - a couple of pinches.

How to cook

Cut the crusts off the white bread; soak it in milk for three minutes. Then squeeze with your hands and place in a bowl.

Into the same container we send the caviar, the garlic passed through a press and mix with a blender.

Now add the butter a little at a time until a more homogeneous mass is obtained. Its quantity can be varied according to your taste.

Season with a mixture of peppers and stir again.

Spread the pate on bread or baguette.

Cut the olives into rings and the lemon into small slices.

Decorate ready-made sandwiches with them and treat your guests.